
The latest gastronomic trend recently rolled into Lake Mary, at least for a trial run: food trucks.
Shortly before Christmas, a collection of culinary coaches opened their windows and offered their wares in the city’s downtown park. Decising what to eat was no easy task (below).
Among the vendors was Bryce Balluff of Fork in the Road. The classically trained chef – he studied at the French Culinary Institute and has worked in some of the finest kitchens from New York to south Florida – is shown (up top) with one of his creations: truffle mac-n-cheese on a stick. Big hit with the dining public.
Other participants included Kona Dog and Baxter and Tilly’s Cafe on Wheels.
Is Lake Mary ready for regular occurrences of the gastro-sensation that draws fervent crowds in Apopka, Maitland, Winter Park, the UCF area and elsewhere?
Bob Jones, one of the founders of the Florida Food Truck Association, is working on that. His group is negotiating with the city for a monthly event, possibly on a Sunday. It would be family-friendly, he says, and might include a band or a movie.
That’s Bob on the left with Keri Ureski, Jimmy Nelson and Bonnie Lease of the Nubu truck. And notice the TV screens in the side of the vehicle – local businesses were offered the chance to have their ads displayed during the event.
Sanford also is expected to get a taste of food truck mania on Jan. 7. Watch our Lake Mary Health & Wellness Facebook page for details.